exploring our shared humanity through food & art
Our vision will always be the same,
to make the world a more tasty and creative place
Candid Fare explores the relationship between food and art to build community and reveal our shared humanity. Through interview-based storytelling, comforting meals and recipes, and analogue photography, we are fostering an environment that appreciates the cultural diversity of food, as well as the unique stories of people involved in the food systems.
Words and memories shared from Candid Fare interviews with Timi Reedy, Mamadou Savane, and Patricia Bunk [above video]
The birth of Candid Fare began as an experiment in the art of slowing down; an act of looking inward to re-evaluate the invigorating moments that make us feel rooted and connected while expressing gratitude for our experiences. Through food and art, we seek to facilitate healthy conversations, expand awareness among fellow strangers, and foster new relationships so we all feel more comfortable learning from, and with, the communities and world around us.
Candid Fare's mighty two-person team features Delaney Workman, food-justice, human rights professional turned chef, and Cebe Loomis, a practicing visual artist and social documentarian specializing in analogue photographic stories. We are two friends, women and creators, passionate about learning from and with people.